FOOD

  • ■■■ Hors-d'oeuvre ■■■

    • Hors d'oeuvres

      2500 yen (excluding tax)
    • pickled vegetables

      1100 yen (excluding tax)
    • Olive Barier

      1200 yen (excluding tax)
    • Assorted raw ham

      1800 yen (excluding tax)
    • Sausage platter

      1600 yen (excluding tax)
    • Poire of foie gras

      1800 yen (excluding tax)
  • ■■■ Soup ■■■

    • Potage of Shunbun

      1200 yen (excluding tax)
    • Giardino special consommé soup

      1600 yen (excluding tax)
  • ■■■ Pasta ■■■

    • Neapolitan

      2500 yen (excluding tax)

      Half: 1700 yen (excluding tax)

    • Carbonara

      Carbonara

      2800 yen (excluding tax)

      Half: 1800 yen (excluding tax)

    • Takoko cream pasta

      2800 yen (excluding tax)

      Half: 1800 yen (excluding tax)

    • Pescatore

      3200 yen (excluding tax)

      Half: 2000 yen (excluding tax)

  • ■■■ Riz ■■■

    • Pilaf making with three kinds of mushrooms

      1500 yen (excluding tax)
    • Seafood Doria

      1400 yen (excluding tax)
    • Mature tomato curry

      1600 yen (excluding tax)
  • ■■■ Poisson ■■■

    • Fresh fish poe

      Fresh fish poe

      2300 yen (excluding tax)
    • Muniel of scallops

      2500 yen (excluding tax)
    • Escargotle fragrant burgundy style

      2800 yen (excluding tax)
    • FISH AND CHIPS

      1800 yen (excluding tax)
    • Fresh Omar shrimp prawns

      6800 yen (excluding tax)

      1 tail

    • Plenty of caviar's boule blanc

      4700 yen (excluding tax)

      half

  • ■■■ Salade ■■■

    • Spinach and bacon salad

      1200 yen (excluding tax)
    • Mixed salad

      1100 yen (excluding tax)
    • Carpaccio salad

      1800 yen (excluding tax)
    • Raw ham and avocado salad

      1600 yen (excluding tax)
  • ■■■ Viand ■■■

    • Domestic beef roast steak 100 g

      Domestic beef roast steak 100 g

      2400 yen (excluding tax)
    • Domestic beef fillet steak 100 g

      3800 yen (excluding tax)
    • Giardino Mix Plate

      6800 yen (excluding tax)
    • Kirishima mountain foot pork loin's Guriel Sauce Mutard

      2500 yen (excluding tax)
    • Roti Big-ride sauce of Hungarian duck breast meat

      2800 yen (excluding tax)
    • Lamb's grill

      2900 yen (excluding tax)
  • ■■■ Dessert ■■■

    • Seasonal ice cream & sorbet

      1000 yen (excluding tax)
    • Fondant Chocolat

      1500 yen (excluding tax)
    • Dessert plate

      1800 yen (excluding tax)
    • Desert Barrier

      2500 yen (excluding tax)
    • Warabimochi with black honey

      780 yen (excluding tax)