【December only】 Fleur Course 10,800 yen (tax included)
- Available days for reservation
- Monday - Thursday, Sunday, Public Holiday, Holidays
It is a special course using Omaru shrimp from Canada and Wagyu peach meat.
【Amuse】 Five kinds of amusement in winter
【Premier】 Broiled fresh fish carpaccio vegetable garden tailoring
【Dusem】 Foie gras Poiré Mix berry and balsamico sauce
【Poisson】 Thermidor of shrimp from Omaru made in Canada
【Viando】 Roasted Wagyu Beef's Meat from Kyushu Sauce Perigueux
【Dessert】 Chef's specialty made with seasonal fruit
Baked bread & coffee
All you can drink A plan (1,500 yen): Clear asahi, sake, shochu, wine, cocktail, juice etc.
All you can drink B plan (2,500 yen): Super dry, 3 kinds of sake, shochu, wine, cocktail, juice etc.
All you can drink C plan (3,500 yen): Super dry, 5 kinds of sake, shochu, wine, cocktail, juice etc.