Course details

【December only】 Fleur Course 10,800 yen (tax included)

【December only】 Fleur Course 10,800 yen (tax included)

10800 yen

tax included

  • 7items
  • 2persons-
Available days for reservation
Monday - Thursday, Sunday, Public Holiday, Holidays

It is a special course using Omaru shrimp from Canada and Wagyu peach meat.

Course menu

【Amuse】 Five kinds of amusement in winter

【Premier】 Broiled fresh fish carpaccio vegetable garden tailoring

【Dusem】 Foie gras Poiré Mix berry and balsamico sauce

【Poisson】 Thermidor of shrimp from Omaru made in Canada

【Viando】 Roasted Wagyu Beef's Meat from Kyushu Sauce Perigueux

【Dessert】 Chef's specialty made with seasonal fruit

Baked bread & coffee

All you can drink A plan (1,500 yen): Clear asahi, sake, shochu, wine, cocktail, juice etc.

All you can drink B plan (2,500 yen): Super dry, 3 kinds of sake, shochu, wine, cocktail, juice etc.

All you can drink C plan (3,500 yen): Super dry, 5 kinds of sake, shochu, wine, cocktail, juice etc.

2018/11/23 update