【November Limited】 Miyazaki Marche Eclectic Course 【Flower】 8,640 yen
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
It is a luxury course that you can enjoy fresh fish and Japanese food "Giardino" boil-based baby base and Japanese beef steak at once at the Japanese restaurant "Seamount House"
【Amuse】 Five pieces of amusement in early winter
【Appetizer】 Scallops and Terrine of Mushroom from Miyazaki Prefecture Cold Nan Tual Sauce
【Making】 Boned tuna, Makihachi and sea bream's making
Steamed bamboo vegetables to 【Simmered dishes】
【Fish dish】 Canadian Omar shrimp and fresh fish Bouilla base
【Meat dish】 Miyazaki prefecture's Japanese beef peach meat's Gurie Japone style
【Fried】 Deep-fried anchovy and pufferfish
【Changing pot】 Hinzaka book closing of mackerel
【Meal】 Shimeji rice
【Arabic】 Red soup
【Fragrant】 3 kinds
【Dessert】 Chef's specialty made with seasonal fruit
All you can drink A plan (1,500 yen): Happo-shu, sake, shochu, wine, cocktail, juice etc.
All you can drink B plan (2,500 yen): draft beer, 3 kinds of sake, shochu, wine, cocktail, juice etc.
All you can drink C plan (3,500 yen): draft beer, 5 kinds of sake, shochu, wine, cocktail, juice etc.