【Limited to October】 Fleur Course 10,800 yen (tax included)
- Available days for reservation
- Monday - Thursday, Sunday, Public Holiday, Holidays
Special course with Roti of Omaru shrimp from Canada and steak of Wagyu peach meat on an appetizer with plenty of fresh fish from Nagahama and autumn ingredients.
【Amuse】 Five kinds of amusement in autumn
【Premier】 Three types of fresh fish Carpaccio vegetable garden tailoring
【Dusem】 Taraba crab and mushroom furcissé
【Poisson】 Roti Duca flavored with Canadian Omaru shrimp
[Viando] Kyushu wagyu bee peel meat grilled lemon garlic sauce
【Dessert】 Chef's specialty made with seasonal fruit
Baked bread & coffee
All you can drink A plan (1,500 yen): Clear asahi, sake, shochu, wine, cocktail, juice etc.
All you can drink B plan (2,500 yen): Super dry, 3 kinds of sake, shochu, wine, cocktail, juice etc.
All you can drink C plan (3,500 yen): Super dry, 5 kinds of sake, shochu, wine, cocktail, juice etc.